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The cuisine of Cap Menorca begins with the island itself.
The sea, local farms and the changing seasons inspire a menu rooted in Menorca's culinary heritage and shaped by contemporary creativity.
From breakfast overlooking the Mediterranean to dinner beneath the stars, every meal reflects the rhythm of the peninsula and the generosity of the island.
Casa del Mar offers four ways to experience the Mediterranean.
By the infinity pool, on the panoramic rooftop or in the privacy of your own suite, every setting shares the same philosophy: exceptional local ingredients, thoughtful cooking and warm hospitality inspired by the island.
Every meal becomes part of the journey.